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Regular Seats
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Places Of Honor
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Vip Corner
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
(including 1 glass of champagne and 50 cl mineral water)
Mise en bouche
Effiloché of crab, celery cream Crisp vegetables, apple gel
Duck foie gras bavarois, Beet condiment, coffee-flavored crumble
Farm guinea fowl filet, Coco bean mousseline, Mijotée de légumes, sauce épices Tandoori
Piña colada en texture, touche passion Mango - pink berry sorbet
including 1 glass of Champagne and 50 cl of mineral water
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
(including 1 glass of champagne and 50 cl mineral water)
Mise en bouche
Duck foie gras marble with red wine, Pear chutney, puff pastry brioche
Pearl cod fillet, pumpkin seed Viennoise. Potato emulsion with olive oil, Avruga
Fraîcheur à la bière ambrée
Mignon de veau en cuisson douce, Cube of polenta, young vegetables Brown juice
Piña colada texture, touch of passion Mango / pink berry sorbet
including 1 glass of Champagne and 50 cl of mineral water
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
(including 1 glass of champagne and 50 cl mineral water)
Mise en bouche
Vegetable cheese panna cotta, dried fruit escabeche. Bouquet of lamb's lettuce
Vegetable ravioli opened in fine jelly Creamy potato with olive oil
Fillet of sea bream à l'unilatérale, Coconut bean mousseline, vegetables of the moment Onion Umami Sauce OR L'assiette tentation de légumes
Pina Colada in texture, touch of passion Mango / pink berry sorbet
including 1 glass of Champagne and 50 cl of mineral water
(Fish option available for each session at 57€ / pers.)
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Amuse-bouche
Herb prawn mousseline
Fresh lentils with mango condiment
Set cream, beetroot chiffonade, smoked duck magret lardons
Veal rump cooked low and slow
Potato cork, foie gras sauce
Chocolate-passion fruit crémeux
Crunchy insert, cocoa sorbet
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Amuse-bouche
Duck foie gras bar with seaweed
Sake-infused, nashi purée, black bun
Confit salmon, fennel and curry compote
Orange butter
Frozen spritz
Rosy pigeon breast, braised thigh
Red wine risotto, asparagus tips, reduced jus
Chocolate-passion fruit crémeux
Crunchy insert, cocoa sorbet
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Amuse-bouche
Zucchini carpaccio, tomato salsa vierge
Arugula salad
Fine tartlet, corn purée, popcorn emulsion
Roasted cauliflower
Sautéed vegetables
Orange butter
Just-nacré cod back
Chocolate-passion fruit crémeux
Crunchy insert, cocoa sorbet
(Fish option available for each session at 59€ / pers.)
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Management reserves the right to modify a product according to availability.
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