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Regular Seats
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Places Of Honor
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Vip Corner
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
(including 1 glass of Crémant and 50 cl of mineral water)
Marinated salmon Vegetable pickles with fromage blanc Red beet condiment
Veal grenadin, truffle mousseline, Pan-fried vegetables Rosemary juice
Dark chocolate - raspberry parfait Vanilla ice cream
including 1 glass of Crémant and 50 cl of mineral water
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
(including 1 glass of Crémant and 50 cl of mineral water)
Duck foie gras terrine Muscat - saffron fine jelly Small kougelhopf
Back of sea bass Etuvée of fennel with orange, White balsamic
Rouelle of free-range poultry Glazed colored vegetables Truffle purée
Dark chocolate - raspberry parfait Vanilla ice cream
including 1 glass of Crémant and 50 cl of mineral water
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
(including 1 glass of Crémant and 50 cl of mineral water)
Sliced crisp white cabbage, wakame Fennel, black sesame and tofu
Vegetable curry of the moment “cocotte”.
Fried panisse
OR
Sea bass back with orange,
Vegetable curry
Vegan dark chocolate parfait Lychee raspberry sorbet
including 1 glass of Crémant and 50 cl of mineral water
(Fish option available for each session at 52€ / pers.)
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Pressed salmon - Nori and Wakame
Red beetroot and horseradish condiment
Stuffed chicken roll
Rich jus and Anett apple
Frozen vacherin - caramel flavors
salted butter - brownies
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Duck foie gras terrine
Quetsche plum compote - ginger - honey
Confit swordfish, coriander-infused oil
Sautéed zucchini - cherry tomatoes
Picanha beef roasted whole
Vegetable medley, chanterelles and broad beans
Frozen vacherin - caramel flavors
salted butter - brownies
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Sauerkraut cooked in vegetable broth
Pickles - fried onions
Swordfish confit in olive oil
Polenta
Market vegetable plate
Frozen vacherin - caramel flavors
salted butter - brownies
(Fish option available for each session at 56€ / pers.)
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Management reserves the right to modify a product according to availability.
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